The Old Mill really got into the summer feeling this past weekend. Head Chef Zsolt transformed its menu into a tropical paradise. Giving customers the opportunity to stray from a more traditional option to dishes like grilled salmon with mango and avocado salsa. Daring to play with ingredients that we wouldn’t at home. The event which is now in its second year and by the looks of it will have a third next, is on for one weekend only making you crave it as soon as you leave. The vibrant menu went down a storm and received high praise. Giving food for thought on ways to spice up the ingredients on the grill at home.
It’ll be a weekend to mark in the diary for next year. We’re excited to see what creations Head Chef Zsolt has up his sleeve.
Until then …
If you and your family or friends joined The Old Mill for The Summer Grill, we would love to hear about your experience